Pizza rolls

Ingredients: 250 g puff-pastry
250 g hot smoked steak with garlic
300 g fermented cheese
4 spoons of tomato sauce
2 spoons of pizza spices

Method: Grate fermented cheese and cut ham into cubes. Then roll the pancake of puff-pastry and lay it onto the tin straightaway; oil some tomato sauce, add some ham and cheese in layers, and flavor with spices. Sprinkle some tomato sauce on the top and make a roll. Cook at 180 °C for approximately 30 minutes. Cut them after they have chilled a little bit.

Good appetite!