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Products

  • Smoke-dried, dry-cured sausages
  • Boiled small sausages, sausages
  • Boiled sausages
  • Hot-smoked sausages, small sausages
  • Smoke-dried products
  • Hot-smoked products
  • Meat preparations
  • Cookery products

Traditional shashlik

Product weight: 1 kg; 5 kg
Product realization: 5 days
Storage conditions: 0-(+6)°C
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Lithuanian shashlik
Vacuumated Lithuanian shashlik
Traditional shashlik
Pickled pork flank

Recipes

  • Pizza rolls

  • Potato pizza with sausages

  • Pumpkin salad with ham

Poll

Your favorite sausages?

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